We answer all your questions about the Ooni Volt 12, Ooni's firstever indoor electric pizza oven. Watch us cook pizzas, both Neapolitan and Detroit style, as well as a couple other nonpizza dishes.

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Featured Products in this Video
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► Ooni Volt 12: http://shrsl.com/4hmuz
► Ooni 12" slotted peel: https://shrsl.com/4hmv0
► Ooni infrared thermometer: https://shrsl.com/4hmv1
► Ooni Grizzler Plate: https://shrsl.com/4hmv2
► Ooni Detroit style pizza pan: https://shrsl.com/4hmv7
► Ooni Detroit style pizza dough mix: https://shrsl.com/4hmv9
► Ooni Neapolitan style pizza dough mix: https://shrsl.com/4hmv8
► Ooni New York style pizza dough mix: https://shrsl.com/4hmva
► Ooni Medium cart: https://shrsl.com/4hmvc

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0:00
1:31 Unboxing
2:25 How long is the power cord?
2:42 What are the wattage requirements?
3:02 What size pizza can I cook?
3:43 What size pizza peel will I need?
4:09 How much vertical height is available?
4:44 How long does it take to preheat?
6:45 Is the Volt counter top safe?
7:34 How hot does the exterior get?
8:07 Can I use store bought dough?
9:06 Can I cook frozen pizza in the Ooni Volt?
10:06 Front Panel Tour
11:17 Detroit Style Pizza cook on the Ooni Volt
13:14 Neapolitan Pizza cook on the Ooni Volt
14:27 Will I miss the “wood fired” taste?
15:24 Is the Ooni Volt safe to use outside?
15:50 Can I cook other foods in the Volt?
16:13 Chicken Fajitas test cook
16:52 Smashburger test cook
17:52 How much does the balance knob affect a cook?
18:58 Who is the Ooni Volt really for?