A common question i get asked is "what is the best type of pizza oven?" people used to want to know the best method to good on between Wood or Gas. Since the release of the Ooni Volt 12, Its thrown another cooking method into the mix... Electric!
Therefore i felt it was my duty to test out the best method to cook a pizza musing gas or an electric pizza oven!
In this video we look the ooni volt 12, and the ooni koda 16, compare the ovens, look at the running costs and do a real time cook on both ovens to decide which is the best for your needs!

⬇PRODUCTS USED IN THIS VIDEO⬇

OONI VOLT 12 Electric Pizza Oven
https://tinyurl.com/6b3vzknx'>https://tinyurl.com/6b3vzknx
https://tinyurl.com/y9vvx2a7
https://tinyurl.com/6b3vzknx'>https://tinyurl.com/6b3vzknx
https://tinyurl.com/mry9nsxy
https://tinyurl.com/r9h6nk39
https://tinyurl.com/mwzjkevb

OONI KODA 16 Gas Pizza Oven
https://tinyurl.com/3fyusrzs
https://tinyurl.com/kfb2e4s
https://tinyurl.com/7ed3az8f

Erick Hill Laser Thermometer https://amzn.to/3cIYK3y
Frozen Pizza Dough https://www.homemadepizzaclub.co.uk
Botanium Simplified Indoor Growing https://botanium.se

CHAPTERS
Intro 00:00
Gas vs Electric Oven Comparison 00:3
Lighting the Pizza Ovens 03:26
Running Costs 03:02
Temperature Check 04:16
Further Oven Info 05:59
Real Time Cook on Gas 06:43
Real Time Cook on Electric 08:22
Pizza Compare & Taste Test 11:05
Final Thoughts 12:22

‍ PIZZA DOUGH RECIPE my usual go to (Bakers Percentages)
100% Caputo Nuvola Pizza Flour
68% Warm Water
2.6% Fine Sea Salt
0.3% Active Dried Yeast

DOUGH METHOD
Mix yeast & water,
Mix Flour & salt
Combine ingredients in bowl until it forms a large ball.
Bulk Ferment for 2 hours at RoomTemp.
Divide & shape into dough balls
Second fermentation 24/48 hours Cold Temp.
Bring up to room temp before stretching & cooking.

MORE INFORMATION

Visit my website for more pizza cooking videos!
http://www.tomvoyage.co.uk

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✅ @TOMVOYAGEUK

#pizza #ooni #pizzalover