The trick that bakers hide! Here's how to bake the best bread!Ingredients:cheese cream: 100 g (3.5 oz)dough:flour: 500 g (18 oz)salt: 10 g (0.4 oz)warm water: 375 ml (13 fl oz)dried yeast: 8 g (0.3 oz)sugar: 10 g (0.4 oz)Follow us on:Facebook: / cookrate.eng