Before Nigella Lawson became a popular celebrity chef and food writer, she began her career in publishing and journalism. She began writing book reviews for the magazine The Spectator, and in 1985, she became a restaurant critic.

Lawson gained prominence during the late '90s and early 2000s, when she published her first bestselling book How to Eat and began hosting her popular TV show Nigella Bites.

Today, she has appeared on and hosted various other TV shows, and she continues to have a successful writing career. Nigella Lawson's transformation from obscure restaurant critic to one of the bestknown names in the food world is turning heads.

#NigellaLawson #Chef #Transformation

Silver spoon | 0:00
Relationship with food | 1:14
Shy kid | 2:11
Italian inspiration | 2:58
Oxford grad | 3:57
Starting out | 4:46
Becoming a mother | 5:41
Devastating loss | 6:46
Family tragedy | 7:33
Big break | 8:19
Marriage blowout | 9:27
Press policy | 10:24
Royal status (almost!) | 11:02
Leaning into solitude | 12:01

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