We're travelling to 1981 today to celebrate a contribution cookbook from the American Cancer Society! These are actually called "Bars" but they are very much brownie like and with spinach and cheese, they are absolutely delicious! They went fast here in Palm Springs!

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Here’s your recipe!

2 TBS Butter, Melted
2 Eggs
1/2 Cup Flour
1/2 Cup Milk
1/2 TSP Salt
1/2 TSP Nutmeg
1 TSP Baking Powder
1/2 TSP Garlic Salt
8 Oz Cheddar Cheese, Shredded
2) 10 Oz Pkgs Frozen, Chopped Spinach
1 Heaping TBS Parmesan, Grated

Set oven to 350. Pour melted butter into a 9x13 baking pan. In a large bowl, beat eggs. Add flour, milk, salt, nutmeg, garlic salt and baking powder. Stir to mix thoroughly. Add cheddar cheese. Cook spinach according to package directions, drain well and mix into batter. Mix well. Pour into baking pan. Top with parmesan cheese. Bake 35 minutes, cool 510 minutes. Cut into squares.

Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!

Looking for more fabulous retro dishes? I have you covered! Here are my favorite Playlists!!

Best of YesterKitchen! My Most Popular Episodes!    • Start your Retro Food Journey Here!  

Wayback Machine! Dishes from 1939 and Earlier!    • Looking for Dishes Earlier than 1940?...  

Jill’s Retro Restaurant Tributes!    • Jill’s Retro Restaurant Tributes!    

Have a Retro Party!    • Have a Retro Party!  

1960s Main Dishes and Sides!    • 1960's Main Dishes and Sides  

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