Old Fashioned Snowball Cake Recipe & Sunday Adventures!

Old Fashioned Snowball Cake
Ingredients:
https://thesouthernladycooks.com/old...

For the Cake:
10 inch angel food cake
4 cups of Cool Whip
20 ounce can crushed pineapple in syrup
2 packets of gelatin .25 ounces each
4 tablespoons cold water
2 tablespoons of lemon juice
1 cup white sugar
1 cup of boiling water
For the Frosting:
2 cups of Cool Whip
810 ounces of flaked sweetened coconut
Maraschino cherries

Directions:
Line a large bowl with parchment paper, set aside.
Cut the angel food cake into cubes. set aside.
Drain the pineapple and keep 1 cup of the syrup. If it doesn’t have a cup of syrup, add water to make 1 cup.
Dissolve both packets of gelatin in the four tablespoons of cold water.
Add the lemon juice, pineapple juice, sugar, boiling water together in a bowl, then add the gelatin. Mix well and put in the refrigerator until it starts to thicken up.
Once the mixture has thickened a bit, add in the pineapple and fold in the Cool Whip.
Put a layer of cake into the mixing bowl with parchment paper. Then add a layer of the cool whip mixture. Repeat until all is used.
Refrigerate overnight or for at least 10 hours.
When ready to serve, invert the cake onto a platter and frost it with Cool Whip. Sprinkle with coconut and place maraschino cherries on top.