Have you ever bitten into a burger so good it made you pause and wonder if it's real? Today, I'm sharing a recipe so addictive, it's been dubbed the 'Crack Burger.' Imagine a burger that's so irresistibly delicious, your taste buds will beg for more. A Burger that is infused with the tantalizing flavors of Hidden Valley Ranch Spicy Seasoning and a cheese mixture that's out of this world. In the next few minutes, I'm going to reveal the secrets to crafting this masterpiece right in your backyard. If you think you know burgers, think again. Welcome to the next level of griddle cooking! And to add to that, this one is a smash burger version.

Whether you're a seasoned grill master or new to the griddle game, this recipe is sure to impress.

Recipe Highlights:
Main Ingredients: 80/20 ground hamburger, Hidden Valley Ranch Spicy seasoning, Elite BBQ Smokers SPG, American cheese, Dukes Mayonnaise, Bacon, Onions Dill Pickles and hamburger buns.

Cooking Technique: Seasoned patties grilled on a dualzone griddle, topped with Grilled onions and American Cheese, and served on buttertoasted buns.

Guide:
Season Hamburger Meat: Season the meat with the Hidden Valley Ranch Spicy Seasoning & Elite BBQ Smokers SPG Salt Pepper Garlic and form into loose balls

Bacon & Onions: Grill the bacon and onions an move to the cool zone

Grill Burgers: Preheat the griddle to have both hot and cool zones. Grill the burger to your desire doneness and add the Cheese to the burgers and cover to allow the cheese to melt

Toast Buns: Brush hamburger buns with Dukes Mayonnaise and lightly toast on the griddle.

Assemble the Burger:

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Recipe
Smash Crack Burger Hidden Valley Ranch Burger

Ingredients
80/20 Ground Hamburger
Bacon
Hamburger Buns
Dukes Mayonnaise
Chopped Onions
American Cheese
Dill Pickles Sliced
Hidden Valley Ranch Spicy Seasoning
Elite BBQ Smokers SPG Salt Pepper Garlic

Directions
Season the Hamburger meat with the Hidden Valley Ranch Spicy Seasoning & Elite BBQ Smokers SPG Salt Pepper Garlic.
Form into loose ball, about 4oz
Liberally apply the Dukes Mayonnaise to the hamburger buns
Preheat the Griddle set up in a Hot and Cool zone section.
Grill the bacon and move to the cool zone
Brown the onions and move to the cool section of the griddle
Grill the burger to your desire doneness
Place the Burger Bun on the warm section of the griddle to toast them
Add the Cheese to the burgers and cover to allow the cheese to melt
Build your Crack Burger and enjoy

Timeline
00:10 Seasoning the Crack Burgers
00:54 Grilling the Crack Burgers
03:27 Tasting the Crack Burgers

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Watch More Videos:
Elite BBQ Smokers – Latest Videos    • HOW TO make a Cheeseburger  
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