Sicily is one of the most famous Italian regions, but we're willing to bet that most people have no clue what Sicilian food is actually like. Turns out that a huge amount—probably the majority—of traditional Sicilian dishes all share three simple ingredients that give them (as Eva says) their "Sicilianity."

This week we're exploring the "Holy Trinity of Sicilian Food" to see how the island's distinct food gets its unmistakeable flavor!

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PASTA RU MALU TEMPU RECIPE https://www.pastagrammar.com/post/one...

MELANZANE A BECCAFICO RECIPE https://www.pastagrammar.com/post/mel...

SPIEDINI SICILIANI RECIPE https://www.pastagrammar.com/post/spi...



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00:00 The Sicilian Survival Kit!
00:52 What Makes Sicilian Food Taste Sicilian
03:07 How to Make Sicilian Pasta Ru Malu Tempu
09:25 Tasting Sicilian Fennel Pasta
11:23 How to Make Spiedini Siciliani
15:31 Tasting Sicilian Shish Kabobs
17:13 How to Make Melanzane a Beccafico
20:41 Tasting Sicilian Stuffed Eggplants
22:43 Pasta Grammarian in Action!

#sicily #italianfood #recipe