THE SCIENCE of BROWNIES All you need to know #brownie #brownies

The recipe: (I made half)
200 gr Semibitter chocolate coating
145 g Butter/Unsalted Butter
20g bitter cocoa powder
4 eggs
340g white sugar
1 tsp Vanilla essence
190 gr 0000 flour (or the most refined and without leavening agent that you can get)
1 tsp Salt ½ tsp

23 x 23 cm mold
Bake for 35 minutes at 160 degrees but make sure you don't forget that all ovens are different.

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Big kiss

Expensive

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