Highly anticipated follow up to my Restaurant Quality Pho at Home video, this time explained using science and numbers.

This video is broken into three parts:
1) Theory
2) Cooking
3) Base

Recipe download: https://bit.ly/3OFjLfg
Order LSP: www.phoqueue.com.au/shop


Time stamps

00:00 – A long intro
5:09 – Studying the best
7:32 – LSP
8:57 – Recipe Outline
10:39 – Brix vs Salt
16:25 – Chapter 2 Cooking
20:35 – Chasing depth
26:14 – Xfactor
30:03 – Outro
35:07 – Chapter 3 Creating Base

#vietnamesefood #foodscience #restaurantquality