I try to keep red snapper in my freezer always for days when I want to eat "special fish" And of course, a special meal deserves special attention and treatment. This very simple recipe does just that.

Ingredients:
Approx 5 lb red snapper
1.5 teaspoon onion powder
½ teaspoon ginger powder
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
4 sprigs of Rosemary
2 Fresno chilies
About 3 tablespoons all purpose flour
Oil for deep frying

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