You've tried my Southern Classic Potato Salad recipe, but I dare you to get into this fun, flavorfilled version! It's loaded and packed with bacon, cheese, and chives! I mean bacon and cheese alone make ANYTHING better, right? LOL. Check it out and let me know what you think!
_________________________________________________
AMAZON STORE:
* To purchase any items in my video, please use the links below. ( As an Amazon Associate I earn from qualifying purchases.)
TONGS SET:
https://www.amazon.com/dp/B09BZ8VH64?...
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: RelenaRochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
** FOLLOW ME ON SOCIAL MEDIA **
https://beacons.ai/thatgirlcancook
__________________________________________________
DONATIONS:
Cashapp: https://cash.app/$xoklk
Paypal: https://paypal.me/khardin61618?countr...
Amazon Wishlist: https://www.amazon.com/hz/wishlist/ls...
__________________________________________________
FULL LIST OF INGREDIENTS:
Serves: 46 Prep Time: 1520 Mins Cook Time: 20 Mins
PREHEAT OVEN: 400DF
48oz Baby Potatoes or 3 Large Russet Potatoes, DICED
6 to 8 Cups Water
2 Tbsp Heavy Cream (Optional)
Salt to Taste for Boiling
8 to 12 Strip Bacon, Crumbled or 1/4 Cup REAL Bacon Bits
1 Hard Boiled Egg
1 to 2 Stalks of Green Onion, Chopped
Chives for Garnish
1/2 to 1 Cup Shredded Sharp Cheddar Cheese
1 Tsp Seasoned Salt
Black Pepper to Taste
DRESSING:
1 Cup Mayonnaise
2 Big Dollops Sour Cream or Greek Yogurt
1 Tbsp Sweet Relish (Optional)
1 Tsp Hidden Valley Ranch Seasoning
1/2 Tsp Garlic Powder
1/4 Tsp Cajun Seasoning