Hello.
I'm Boone Bake.

Today, I made an orange cake bursting with fresh and juicy flavor.

I boiled the oranges myself and put them in the cake batter.
I made it with very soft soufflé dough, and the cake was even more delicious.

The side of the cake was so pretty that it was impossible to capture it in photos and videos.
It's a pity that I couldn't capture all of this beauty in video.

This cake tastes really good too.
Wouldn't the orange be too thick to interfere with the texture? don't worry about
As you can see in the video, the cake is very soft.

I made orange mousse by making orange pastry cream.
It is sweet in itself.
Also, I made jelly with oranges and put them between the mousse.
The color is beautiful and the taste and texture are good.

Delicious Orange Cake!
Beautiful orange mousse cake!
Then, shall we make it together?



How to make~!
Check Point!
Well then...

Let's get started.

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#ASMR #orangecake #AmazingCake #orangemoussecake

● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)

● Cake finished size ( 18cm*6cm )

● Orange confit ( 3mm thick)
1 orange
160g water (1/2 cup + 2Tbsp + 2tsp)
110g sugar (1/2 cup + 1Tbsp)
20g Orange Liqueur (optional) (1Tbsp + 1tsp)
Food coloring (optional)

● Orange Jelly
(Mold size: 13cm)
1 orange pulp
50g orange juice (warm) (3Tbsp + 1tsp)
5 g (1 tsp) sugar

2 g (1/2 tsp) powdered gelatin
10 g (2 tsp) water

● Orange Soufflé Cake
(Mold size 34cm*25cm)
65g milk (1/4 cup +1 tsp)
65g unsalted butter (1/4 cup +1Tbsp)
100g cake flour (2/3 cup)

1 egg (55 g)
4 yolks

5ml vanilla extract (1tsp)
25g milk (1Tbsp + 2tsp)

4 egg whites
105g sugar (1/2 cup + 1tsp)


● Orange Crème pâtissière
2 yolks
30g sugar (2Tbsp + 1tsp)

90g milk (1/3 cup + 2tsp)
110g orange juice (1/3 cup + 2Tbsp)
9g orange zest (1 piece)
10g cornstarch (1Tbsp + 1tsp) (can be replaced with soft flour)

15g unsalted butter (1Tbsp)

● Orange Cheese Mousse Cream
140g cream cheese
20g sugar (1Tbsp+2tsp)
50g orange juice (3Tbsp + 1tsp)
10g lemon juice (2tsp)

5g powdered gelatin (1tsp + 1/2tsp)
25g water (1Tbsp+2tsp)

Orange patissier cream

170g heavy cream (60% whipped) (3/4 cup)


● Decorating whipped cream 120g (60g+60g)

● Mirror glaze
   • 컵 계량 / 코코넛 망고 케이크 / Beautiful Coconut...  

25 g water ( 1 Tbsp + 2 tsp )
50g sugar ( 1/4 cup )
50g starch syrup ( 1/4 cup + 1 tsp )
32g sweetened condensed milk ( 2 Tbsp )

4g powdered gelatin ( 1/2 Tbsp )
+ 20g water )

50g (1/3 cup) white chocolate
Food coloring (orange color)

♥ Make a daisy flower decoration for decoration
   • 쉬운 데이지 꽃장식 만들기/초간단 리얼 레시피/로얄아이싱/How t...  

* There are more details in the video.

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