Everyone has a poppers recipe, but these ROCK! We're making grilled jalapeno poppers, both baconwrapped and nonbaconwrapped, all stuffed with a cheesy mix. Plus, a free tip for making them spicy without wasting anything. I hope you like them! =)

CHAPTERS:
0:00 The BEST way to make Jalapeno Poppers
0:25 Pepper Prepping
2:14 Kicking up the Heat (optional)
3:27 Making the Filling
6:30 Stuffing the Jalapenos
8:20 Bacon Time!
9:15 Cooking Methods
10:26 Taste Test

THINGS YOU’LL NEED:
10 jalapeno peppers
6 slices thinsliced bacon (use 20 slices bacon for baconwrapped poppers see recipe notes)
8 ounces cream cheese softened
8 ounces shredded white cheddar cheese
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
FOR SERVING: fresh chopped cilantro spicy chili flakes

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I had so much fun making this! What other videos would you like to see?
Mike

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