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The Kamut® Flour Story - Why I'm So Passionate About this Wheat

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The Food Nanny

What is the best tasting grain in my opinion? Absolutely, Kamut®! This amazing, certified organic and unmodified wheat was grown right here in the US in Montana, but most of the crops were going to Italy where they have very high quality standards and also needed a lower gluten wheat for health purposes.

When my mom, Liz found a delicious, white Kamut flour at a pizzeria in Italy, she knew that she had to take action.

This is the story of how we found the wheat and knew we had to share it with you.

xoxo
Liz & Lizi

FAQ: IS KAMUT® FLOUR GLUTEN FREE?
Kamut® flour is NOT glutenfree, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.

DISCLAIMER:
The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.

Keep Cooking! Your Family's Worth It!
Top Moments in this Video:
00:00 Why I'm So Passionate about Kamut Flour
00:15 How We Found Kamut in Italy
00:47 Why Kamut is the Best Flour in the World
01:16 How We Became the #1 Distributor of Kamut in the USA
02:17 How Kamut is Changing the Lives of So Many
02:55 This is God's Flour


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posted by ilhat4o