Homemade bread is so delicious and fun to make. This recipe will make it easy for you and also shows how amazing it is to work with Kamut flour. You can replace it for any wheat recipe and see the benefits of working with Kamut.

You can find Kamut flour, kitchen tools, cookbooks, and recipes on our blog. We'd love to hear how it goes for you. https://www.thefoodnanny.com/'>https://www.thefoodnanny.com/


THE FOOD NANNY KAMUT BREAD RECIPE
Makes 2 regular (9 1/2 x 5 3/4 inch) loaves or 6 mini loaves

Ingredients
2 Tbsp active dry yeast 7 cups White Kamut flour, divided
3 cups warm water (105º F) 3 1/2 Tbsp melted butter or olive oil
2/3 cup honey, divided 1 Tbsp French gray coarse salt

1. First prepare a sponge with the flour. In a large bowl, mix together the yeast, warm water, 1/2 cup of honey, and 4 cups flour. Cover and let rest for 2030 minutes (until doubled in size) in a warm, draftfree place.

2. Add 2.5 more cups flour along with 1/2 cup more honey, the melted butter, or olive oil, and salt. Mix well. Knead for at least 5 minutes. Add the last 1/2 cup flour if dough seems too sticky 1 Tbsp at a time. Grease bowl, place dough in bowl and cover. Let rise for 30 minutes (until doubled in size) in a warm, draftfree place.

3. Preheat oven to 400º. Spray or butter the pans generously. Punch down the dough to remove air bubbles. Divide evenly and place in greased pans. Cover and let rise until doubled.

4. Place pans inside of the oven when dough is ready. Turn the temperature down to 350º and bake loaves for 30 minutes for large loaves, 2530 minutes for medium loaves, or 1718 minuts for minis. Loaves are done when bottom of bread is lightly browned. You can tilt the hot pan just enough to check the bottom. Do not overbak.

5. When done, immediately remove loaves from pans and place loaves on cooking rack. If desired, brush loaves with butter.



We hope you will try this in your own home!

xoxo
Liz & Lizi


In this video:
00:00 Our Famous Kamut Bread from Our Cookbook
01:00 How to Adjust the Water Temperature for the Yeast
02:50 Create a Sponge to Break Down the Gluten
04:08 My Favorite Kitchen Tool for Baking The Danish Dough Hook
05:06 How to Add the Right Amount of Flour for Bread
07:58 Real French Salt Is Essential for Great Baking
09:38 How to Avoid a Dry Loaf of Bread
11:28 How to Knead Your Bread Dough
14:47 Shaping the Dough into Mini Bread Pans
19:35 How to Know Your Dough is Ready to Bake
20:59 How to Know Your Bread is Done

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My Cookbook with Kamut Breads, Pizza and Many More Recipes:
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BOOK FOR THE LOVE OF SOURDOUGH from Food Nanny and Turner Farm
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Our Organic Kamut Flour and Baking Mixes
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Let us know what you think after you've tried it and follow us on Instagram
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FAQ: IS KAMUT® FLOUR GLUTEN FREE?
Kamut® flour is NOT glutenfree, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.

DISCLAIMER:
The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.