What’s the best type of ant to add for a citrusy twist to your meal? What does a Japanese wasp taste like? Chef and edible insect ambassador Joseph Yoon is trying to normalize eating edible insects around the world. While most might squirm at the idea, eating edible insects is rooted in environmentalism, and is one tool we can use to make an impact on sustainable food culture.

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Gastro Obscura’s series Sparked explores how one special bite can change an entire life. In every episode, our diverse roster of rotating guests—featuring chefs, food historians, scientists, artists, and other industry professionals—will take us on a journey in their kitchens. They’ll each answer the same question: What “Spark Food” rewired your brain, showed you that food was more than fuel, and kickstarted the journey to become who you are today? Dig in to see which dishes, ingredients, recipes, and places sparked pathshifting culinary revelations.

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