I have always had a special place in my heart for a Reuben sandwich and was inspired to make this healthy plantbased Reuben version after having a vegan sandwich in a local cafe. I've gone all out with the homemade elements layering my recipes for glutenfree buckwheat bread, sauerkraut, and thousand island dressing with the smokey salted goodness of the tempeh and creamy cheese sauce. This sandwich brings the flavors you crave and makes for a truly healthy Reuben!

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FREE PRINTABLE RECIPE:
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ADDITIONAL RECIPES:
» My Buckwheat Bread https://plantbasedcookingshow.com/202...
» My Thousand Island Dressing https://plantbasedcookingshow.com/202...
» My Sauerkraut https://plantbasedcookingshow.com/201...

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KEY MOMENTS
00:00 Introduction
00:20 Prep Tempeh
02:25 Prep Cheese Sauce
04:58 Assemble
07:08 Taste Test

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