The famous STEFANIA cake! The most delicate short pastry cake! Melts in your mouth! Very tasty and fast!
The cake is very creamy and noble in taste!

INGREDIENTS for shortbread dough (for 17 cakes of 20 cm each):
3 egg yolks
16 g vanilla sugar
180 g of sugar
1 pinch of salt
60 g of melted butter
200 g of cold sour cream
1 teaspoon baking soda
1 tablespoon vinegar 9%
480 g flour
a little flour for sprinkling
bake each cake in a preheated oven at a temperature of 200 ° C (400 ° F) without convection at an average level for about 5
minutes

Ingredients for the cream:
400 ml of cold cream for whipping (min. 30% fat),
16 g of vanilla sugar
120 g powdered sugar
500 g cold mascarpone

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   • крем ПЛОМБИР без яиц, сливок и глютен...  

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   • СТАБИЛЬНЫЙ крем на МАНКЕ! без ЯИЦ и С...  

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   • ИДЕАЛЬНЫЙ БИСКВИТНЫЙ РУЛЕТ ! НЕ ТРЕСК...  

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   • БЕЛКОВОЗАВАРНОЙ КРЕМ! Итальянская ме...  

PROTEIN CUSTARD WITH A HAND MIXER! ITALIAN MERINGUE! In detail ! Very stable and delicious
   • БЕЛКОВОЗАВАРНОЙ крем РУЧНЫМ МИКСЕРОМ...  

BUTTER CREAM ON CONDENSED MILK.
   • Крем  из 2 х ингредиентов ! МАСЛЯНЫЙ ...  

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   • 2 РАЗНЫХ торта в ОДНОМ ! БЫСТРО ! СБО...  

cake BASKET with COLORFUL TULIPS! Decoration of the BZK
   • торт КОРЗИНА с РАЗНОЦВЕТНЫМИ ТЮЛЬПАНА...  


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#cakescooking




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