Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. Dan shows you that the process is fun and the payoff is spectacular.

Get our recipe for Laugenbrezeln (German Lye Pretzels): https://cooks.io/3FaKsUg
Learn How to Work with Lye Safely: https://cooks.io/3S9vjKH

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