This week’s pick from Southern Foodways Alliance’s documentary program profiles Skylight Inn BBQ, once named the “capital of barbecue” in America by National Geographic. The allwood, wholepig production at Skylight Inn has been familyrun for three generations, and it’s renown (for quality, flavor, and values) extends far beyond the city limits of Ayden, North Carolina.

For more episodes of Southern Food Alliance, click here:    • Short Films By Southern Foodways Alli...  

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