The BEST way to make oven roasted crispy potatoes/ The Best Crispy Roasted potatoes(Garlic and Rosemarry)
ngredients
* 4 Large Yukon Gold Potatoes, washed and dried
* 2 Tbsp dried Rosemary
* 5 Cloves of Garlic, whole in their skin
* Tbsp Granulated Garlic
* Salt and Pepper (to taste)
* 3 Tbsp Olive Oil

Preparation
* 1) Preheat oven to 450 degrees and place a large non stick baking sheet into the oven to get extremely hot (this is so that potatoes wont stick and they get very crispy)
* Bring A pot of water to just before boiling and then place your potatoes in. Let it come to a rolling boil.
* Once boiling, cook for no more than 3 minutes and add salt. After 3 mins, check if the potatoes are just fork tender but the outside is not crumbly. Take the potatoes out and place in baking sheet.
* Garlic infused oil: In a frying pan, add oil, herbs of your choice and whole garlic cloves and simmer on low.
* Once potatoes are out, pour the oil in the baking sheet with potatoes and bake for 3040 minutes until crispy and golden!
Enjoy with Steak, Chicken Marsala, Roasted chicken, TURKEY OR ANYTHING AS as a side
#crispy #sidedish
#potatoes #dinnerrecipe #wholechicken #thanksgiving #roastedpotatoes #babypotatorecipe

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