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RECIPE

▼Ingredients
【8 inch square mold】
Corn Oil 95g
Cake Flour 90g
Corn Starch 15g
Cocoa Powder 25g
Egg Yolk 8
Milk 100g
Chocolate 50% 20g
Egg White 8
Sugar 110g
Salt 1g
Lemon Juice 4g

▼Step Instructions

1. Sift cake flour, cocoa powder, Corn Starch, and prepare 8 eggs. Preheat up to 165 degrees and down to 175 degrees.
2. Microwave corn oil from 1 minute 30 seconds to 90 degrees, immediately pour into the flour, stir well with an eggbeater
3. Add chocolate, after complete melting, add milk and stir, then add the egg yolk and stir
4. Add salt and lemon juice to the egg white, add sugar in three portions, beat until the soft peak
5. Add to the egg yolk batter, then add to the cake mold
6. Add about 70°C warm water to the baking tray under the cake mold, and bake for about 65 minutes at upper heat 155°C and down heat 165°C
7. After baking, tear the baking paper around and cut the cake while hot


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Equipments:

Camera: Fujifilm XT20
Lens: XF 1855 F2.84
Mic: Zoom H6
Edit: Final Cut Pro

#Castella Cake#Taiwanese Chocolate Castella Cake #Taiwanese