【食材/Ingredients】
腌肉食材 Marination Ingredients (优化后最终用量/Final after improvements):
一块牛胸肉10斤Brisket (11 lbs)
粗盐 250克 250 grams kosher salt
腌制盐15克 Pink curing salt 15g
捣碎的香叶4片 4 bay leaves, crushed
芫荽籽3g Coriander seeds 1 tbsp
芥末籽10g Mustard seeds 1 tbsp
多香果6g Allspice berries 1 tbsp
桂皮三条 3 cinnamon sticks
整粒黑胡椒 15g Whole peppercorns 2 tbsp
丁香4g Whole cloves 2 tsp
干辣椒5个 5 dried chilis
杜松子5g Juniper berries 1 tbsp
红糖150g Dark brown sugar 150g
大蒜3瓣 3 cloves garlic
蒸馏水6.8升 1.5 gallons distilled water

烤肉料粉 Seasoning Ingredients:
芫荽籽10g Coriander seeds 3 tbsp
黑胡椒21g Black peppercorns 3 tbsp
白糖12g White sugar 1 tbsp
红椒粉1汤匙 Sweet paprika 1 tbsp
蒜粉1汤匙 Garlic powder 1 tbsp
洋葱粉1汤匙 Onion powder 1 tbsp
芥末粉1茶匙 Mustard powder 1 tsp
第戎芥末酱 Dijon Mustard
注1汤匙 = 3茶匙 = 15ml

【关于我/About Me】我叫大碗拿铁暂居纽约的武汉人兼职美食博主喜欢研究世界各地新奇美食喜欢就点个关注吧

商务合作请联系[email protected]

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【Disclaimer】
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