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Crispy Roasted Cajun Garlic Fries – crispy on the outside and fluffy on the inside. The secret to these is a lot of oil for it to roast in and at a high temperature. No special steps to take such as soaking to remove starch or preboiling. A lot of times I just want to get these fries on the table quick and this quick one step method has always worked for me. Flavour these however you want but I love a good cajun spiced fry! I use granulated garlic rather than the fresh stuff as it roasts at a high temperature and the garlic can quickly burn.

4 large russet potatoes, cut into French fries
¼ cup light olive oil, or any neutral oil
1.5 tbsp Cajun seasoning (I used unsalted)
1 tbsp granulated garlic
1 tbsp salt
Fresh parsley for garnish

Preheat oven to 425 F. In a parchment lined baking sheet toss the cut potatoes with oil, Cajun seasoning, granulated garlic, and salt.

Roast in the oven for 15 minutes. Take the sheet pan out and flip the potatoes and take the pan back to the oven and roast again for another 1520 minutes until golden and crispy.

Garnish with fresh parsley and in the video I served these with garlic sauce.

#crispyfries #ovenbakedfries #cajunfries #homemadefries #frenchfries