Montreal Bagel is renowned as the world's best bagel. It has strong sesame aroma, crispy exterior and soft, chewy texture, one of a kind . Not only is it a mustbuy for tourists, but locals buy it by the dozen all the time.

I have Montreal bagel almost every morning for breakfast. After having hundreds of bagels, I cracked the recipe!

Full recipe: https://ciao.kitchen/montrealbagel

Ingredients (makes 8):
435 g bread flour
1 g Instant Yeast
46 g Sugar
5 g Dry Malt (Diastatic) Powder (https://amzn.to/3to4g3F)
21 g Whole Egg
202 g Warm Water
6 g Vegetable Oil
½ tsp Salt
2 Toppings: White Sesame, Black Sesame or Poppy Seeds


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