Bagel 貝果Apron
溫水 lukewarm water 160ml+
细砂糖 caster sugar 10g / 1.5Tbsp
即溶酵母 instant yeast 2g / 1/2tsp
高筋面粉 bread flour 250g / 1,3/4cup
海鹽 sea salt 4g / 1tsp
清水 water 1000ml
黑糖 molasses sugar 30g / 1/8cup
摄氏200 / 华氏390 烘烤 1720分钟
bake at 200°C / 390°F for 1720 minutes
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#Bagel #貝果 #Apron