The BEST Filipino Sisig Pork Belly Tacos

00:00 The Best Thing I EVER ATE!
00:19 Braising the Pork Belly
01:13 Poke the Pork Belly Skin
01:29 The Next Day
02:12 Bake at 425ºF
02:20 Make the Corn Salsa
03:14 Crunch Pork Belly Skin
03:54 Make the Sisig
04:36 Fry the Sisig
04:59 Cook the Tortillas
05:14 Make your Sisig Tacos!
05:30 Watch me eat

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