PORK SISIG

3kg pork liempo (for lechon kawali)
½ cup rock salt
2 tbsp. cracked black pepper
½ cup patis
4 pieces red onions, quartered
½ cup pounded garlic
5 pieces bay leaves
Enough water to cover the pot
Oil for deep frying
Oil, for the sizzling plate
3 pieces red onions, finely chopped
Calamansi juice
Patis
Soy sauce
Ground black pepper
Salt, as needed
Red chilies, sliced
Green chilies, sliced
Egg, as desired



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