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Film & photography gear we use: http://pickuplimes.com/gear
The music we recommend: http://bit.ly/YTube_music (great for YouTube creators)

RECIPES
Chocolate cake: http://bit.ly/PUL_choco_cake
Chocolate buttercream frosting: https://bit.ly/chocolate_frosting
Vanilla caramel cake: https://bit.ly/vanilla_caramel_cake

TIMELINE
00:00 Intro
00:57 Preparing the pans
01:12 Making vegan buttermilk
02:37 Preparing the dry ingredients
03:10 Cacao powder vs. cocoa powder
03:54 Preparing the wet ingredients
04:23 Refined vs. unrefined coconut oil
05:05 Stirring technique
05:39 Baking
06:08 Making the frosting
07:02 Assembling the cake
08:25 Outro
08:57 Bloopers :P

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WHAT WE USE/RECOMMEND @ THE PUL KITCHEN
» Kitchen scale: https://amzn.to/3AQWEqk
» Measuring cups & spoons: https://amzn.to/3vAqpY1
» Round cake pans: https://amzn.to/3Gin0Cs
» Silicone pastry brush: https://amzn.to/3oxuGbG
» Espresso machine: https://amzn.to/2JSyNgy
» Electric hand mixer: https://amzn.to/2YQUtlA
» Cake stand: https://amzn.to/3gQCG5E
» Silicone spatula: https://amzn.to/3ec3V7m
» Icing spatula: https://amzn.to/3HlWFon
» Dough scraper: https://amzn.to/35uwH3Y
» Large storage jars: https://amzn.to/2TnLqUk

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❤ Sadia