This cheese review video was a highly requested! Which is why I wanted to give a thorough breakdown of all the types of cheeses at the grocery store. We cover block cheese, sliced cheese, grated, feta, cottage, cream, vegan, mac & cheese, and more. The quality of the milk is the most important thing when buying cheese. If you can afford it, try to get grassfed and/or organic cheese. The nutritional profile is way better for you and it's also better for the environment, the farmer, and the cows. The ingredients in cheese are very simple and pretty much the same across all brands, what makes the difference is how good the cheesemaker is and how good the dairy is. Check out more info down below ad let us know what grocery aisle we should hit next! Mad love Bobby...Dessi...and Art! XOXO

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My favorite grassfed cheeses:
Organic valley raw cheddar cheese
Maple hill raw grassfed cheese
Aldi’s grassfed cheddar
Kerrygold dubliner
Trader Joe's New Zealand cheddar slices & block

My other favorite cheese brands:
Organic valley...anything by them
Horizon organic slices & snacking cheese
Applegate organic or pasture raised slices

My favorite snacking cheese:
Organic valley string cheese
Horizon organic string cheese
Organic valley american singles
Natural valley goat or colby cheese stick(Whole Foods)

Plant based & Nondairy cheese:
The only brand I like is Violife bc they don't have natural flavors, and it tastes and melts pretty good.

Cottage cheese brands I like:
Organic valley
Nancy's probiotic
Kalona supernatural
Good culture
Green valley(lactose free)

Cream cheese:
organic valley
Kite hill(dairy free) is by far the best vegan cream cheese I've tried.

Organic powdered cheeses on Amazon(can't find grassfed):
White cheddar: https://amzn.to/32poW9D or https://amzn.to/2l5IoXE
The other ones have natural flavors or maltodextrin, so look out!

Best cheese to eat if your lactose intolerant:
Muenster: 01.1% lactose range
Camembert: 01.8% lactose range
Brie: 02% lactose range
Cheddar: 02.1% lactose range
Provolone: 02.1% lactose range
Gouda: 02.2% lactose range
Blue: 02.5% lactose range
Parmesan & Pecorino: 03.2% lactose range
Swiss: 03.4% lactose range

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