Getting to know your oven is essential to achieve successful results in the kitchen — Lan shows you how to avoid the most common oven mistakes.

Get our ThinCrust Pizza recipe: https://cooks.io/3TfMQzo
Get our Cast Iron Pan Pizza recipe: https://cooks.io/3wWnpLO
Get our Broiled Smashed Zucchini with Garlicky Yogurt recipe: https://cooks.io/4ccMuSO
The Truth About Cooking with Convection: https://cooks.io/3Iv6oev

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Buy our winning cast iron: https://bit.ly/3np7stn
Buy our winning half baking sheet: https://cooks.io/48wXIi3
Browse more Techniquely content: https://cooks.io/3faeGNe

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, shortform video series, and the ATK AllAccess subscription for digital content. Based in a stateoftheart 15,000squarefoot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its oneofakind processes and bestinclass techniques. Fifty fulltime (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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