The Best Cabbage With Eggs You'll Ever Make! Fast and easy breakfast recipe!

Recipe Ingredients:
2 tbsp olive oil
1 medium onion
1 carrot
2 pounds (900 grams) cabbage
Salt and black pepper to taste
1/2 tsp oregano
1/2 tsp Italian herbs
1/2 tsp garlic powder
1/2 tsp hot paprika
Parsley
1 tbsp allpurpose flour
5 eggs
Some olive oil for frying
Cheese

Instructions:
Heat 2 tbsp olive oil in a pan and sauté finely chopped onions until translucent.
Add grated carrots and cook for an additional 2 minutes.
Stir in shredded cabbage and cook for 1012 minutes, occasionally stirring.
Season with salt, black pepper, oregano, onion powder, garlic powder, sweet paprika, and add finely chopped parsley.
Transfer the vegetable mixture to a bowl and let it cool slightly.
Mix in 1 tbsp allpurpose flour and 5 eggs, stirring well.
Heat some olive oil in the pan, add the vegetable and egg mixture, and fry for 2 minutes.
Transfer the pan to a preheated oven at 200°C (400°F) for 7 minutes.
Sprinkle grated cheese on top and cook under the broiler for an additional 2 minutes until the cheese is melted.
Garnish with parsley and serve.

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