Fumigrafico is a micro bakery whose owner, Fumi Horiuchi, is the sole baker and seller. She does not use commercial baker's yeast but bakes about 10 different kinds of bread daily using different homecultivated leavens. The owner used to be a graphic designer, but through Instagram, which she started in English, she started interacting with overseas bakers and became aware of the appeal of sourdough. In July 2021, she opened her current store in motoyoyogicho, Shibuyaku, Tokyo.

Baker: Fumi Horiuchi
Bakery`s name: fumigrafico
Location: 96 motoyoyogicho Shibuyaku Tokyo
https://maps.app.goo.gl/9exTF9u39tkjH...
Instagram  / fumigrafico  
Website: https://www.fumigrafico.net/

Kinds of leaven
・sourdough
・raisin leaven
・rye sourdough

Shoot and EditReiya Watanabe
Thumbnail photo Kyoka Munemura and Fumi Horiuchi


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