Today, I will share with you the correct method of steaming eggs, making sure that they are even more bomby than jelly
[Xiaoying Cuisine] The 70yearold nanny taught me to steam eggs, and the steamed eggs are as tender as tofu, delicious and delicious without honeycomb

#小颖美食#XiaoyingCuisine#XiaoyingCooking#水热蛋#Egg
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