I've always assumed grocery store pad thai was bad...but maybe I'm wrong? In this video I taste various forms of pad thai from Costco and another local grocery chain. I try frozen pad thai, pad thai kit, microwave pad thai, instant pad thai...and see if any of them are worth buying!

MY PAD THAI SAUCE RECIPE: https://hotthaikitchen.com/5minpa...

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, cohost of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hotthaikitchen.com