WRITTEN RECIPE: https://hotthaikitchen.com/laabkua

LAAB KUA or LAAB NUEA is northern laab (aka larb) and is totally different from the one you probably know! Made from ground pork with lots of spices and fresh herbs, it is an incredibly delicious and unique dish unlike any others in Thai cuisine.

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, cohost of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hotthaikitchen.com
00:00 Introduction
01:05 Making Prik Laab
02:53 About long pepper and Sichuan peppercorns
03:49 Premade prik laab spice blend
04:28 Prepping the pork
07:18 Fresh Herbs
07:53 Making fried garlic
08:31 Cooking the laab
12:00 Laab accompaniments
13:05 How to eat laab