Tender beef in 15 minutes! The Secret to Softening the Toughest Beef!
Learn the secret to delicious beef! I got it from the chef of the restaurant.
Hello, foodies Today I am sharing a very delicious, quick and easy beef recipe with you! You can prepare this dish very quickly and everyone will be very happy! This is the easiest way to tenderize beef for quick cooking. The secret is to use an ingredient that can be found in every home.

▶ Cooking recipe and ingredients:
~ 800g beef
1 tablespoon baking soda
cover and let rest for 15 minutes
Rinse well under running water
remove excess moisture
23 tablespoons of flour
1/2 teaspoon black pepper
some vegetable oil
fry over high heat
4 tablespoons butter
Fry until golden brown over high heat
Remove browned beef
4 tablespoons red wine vinegar
Bay leaves
~ 1 liter beef broth
Cover and cook for about 30 minutes until the meat is tender
45 stalks of celery
1 onion
34 medium carrots
When the beef is tender enough, add the vegetables.
cook for about 10 minutes
8001000 g potatoes
Salt, pepper to taste
Simmer for about 30 minutes until the vegetables become soft
Mmm...great goulash!
Enjoy your meal and thank you for your comments!

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