High Protein Cheesy Beef Taco Potato Bowls All for 522 Calories!

This is without a doubt THE BEST recipe i’ve made this year so far! The flavours are INCREDIBLE!

Macros per serving (4 Total)

522 Calories | 54g Protein | 42g Carbs | 14g Fat

Ingredients (4 servings)

Taco Seasoning Mix

1 tsp Salt
1 tsp Black Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Paprika
1 tsp Chilli Powder
1 tsp Oregano

Potatoes

800g Raw Cubed Potatoes
Taco Seasoning Mix
2 tsp Olive Oil

Chipotle Spicy Sauce

100g Fat Free Yogurt
80g Light Mayo (Brand: Hellmans)
50g Chipotle Chilli Paste (Brand: Waitrose)
20g Hot Sauce
20g Honey
Salt, Paprika, Garlic Powder

Pico de Gallo

2 Large Tomatoes Chopped
1 Large Red Onion Chopped
1/2 Red & Green Bell Peppers Chopped
Big Handful Coriander chopped
Salt, Pepper, Garlic, Cumin, Paprika
1 Whole Lime Juice

Taco Beef

800g Lean Minced Beef (Topside Beef)
20g Tomato Paste
Taco Seasoning Mix
Grated Mozzarella or any low fat cheese
15g Grass Fed Butter for cooking

My New Meal Prep Cookbook will be OUT SOON!‍

Important Cooking Notes

Season the potatoes thoroughly and mix till well coated. Make sure you don’t over cook them
Make the sauce in advance and store in the fridge to use for any other meal
Same thing with the Pico/Salsa, store in a container in batches
Cook the beef till brown then add all the ingredients. You can add a little water to add moisture if it’s too dry
Reheat the potatoes and beef only. You can store the salsa separately to make it easier
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