We are slightly changing our previous Takoyaki recipe and add favorite shrimp. The savory juice of the octopus and shrimp comes out of the freshly made takoyaki. So delicious!

How to Make Takoyaki and Ebiyaki
http://cookingwithdog.com/recipe/tako...

(serves 2: approx. 37 pieces)
1 Beaten Egg
340ml Cold Dashi Stock or ½ tsp dashi stock powder, dissolved (1.44 fl oz)
1 tsp Soy Sauce
⅙ tsp Salt
100g Cake Flour or all purpose flour (3.5 oz)

80g Boiled Octopus, cut into 1cm/0.4” pieces (2.8 oz)
8 Shrimp, medium size
* watch our ebi chili video (   • How to Make Ebi Chili (StirFried Pra...  ) on how to clean shrimp
2 tsp Bonito Powder
12g Beni Shoga, pickled ginger (0.4 oz)

60g Cabbage Leaf, chopped (2.1 oz)
20g Spring Onion Leaves (0.7 oz)

Okonomiyaki Sauce
Aonori Seaweed
Bonito Flakes
Mayonnaise

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Previous Takoyaki Recipe
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大好きなえびも入れて具材もすこしアレンジしてたこ焼きを作ります。たこやえびの旨味がジュワーと出て、焼きたてとっても美味しいですよ

たこ焼きとえび焼きの作り方
http://cookingwithdog.com/ja/recipe/t...

材料人分約37個
溶き卵個分
冷たい出汁340mlまたは水340mlに顆粒だし小さじ1/2
しょうゆ小さじ1
塩小さじ1/6
薄力粉100g

茹でだこ1㎝角大80g
えび中サイズ8尾
かつお粉小さじ
紅生姜みじん切り12g

キャベツみじん切り1枚60g
青ねぎ20g

お好み焼きソース
青海苔
花かつお
マヨネーズ

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こちらもオススメです♪
エミーさんケーキポップメーカーでたこ焼きを作ってみた
   • How to Make Takoyaki with a Babycakes...  
前回のたこ焼きレシピ
   • Takoyaki Recipe (Best Takoyaki with C...  

Music courtesy of Audio Network