When the pandemic hit, Kelis did what many only fantasize about doing: She sought refuge on a farm in the country, and found liberation in unruly livestock and homegrown arugula. Here, the singer and chef takes us around Bounty Farms, a sprawling property in Temecula, California, and talks caring for her farm animals, pressing her own olive oil, and building a legacy of land ownership for her children.

Read the full story on how Kelis found freedom through farming here:
https://www.harpersbazaar.com/culture...

Director: Lauren Hampton
Producer: Kathryn Rice
Director of Photography: Danny Dwyer
Audio: Matthew Leeb
Editor and Colorist: Erica Dillman
Graphics: Anna Aiello

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