I have never made a coleslaw recipe like this before, despite having grown up here in the land of Sweet Coleslaw. Sure, I've added a little sugar to my coleslaw before, but this much? Never. I had no clue.

But this does taste just like the slaw you get at many barbecue restaurants around here. It would be perfect on a bbq sandwich, especially with a tangy, spicy Eastern NC style sauce on it.

I definitely suggest using a food processor for preparing this cabbage! It would take forever to cut it small enough by hand, that's for sure. In mine, though, it took much less time than the recipe suggests it might to get small enough. I think if I went much longer we would be looking at cabbage paste instead of slaw.

I found the full recipe here: https://thelocalpalate.com/recipes/sw...

Nutrition (serves 8, very generously):
Calories: 263
Fat: 14g
Protein: 1g
Carbohydrates: 37g (2g fiber, 35g sugar)

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