COLE SLAW homemade that tastes like KFC
1 small head GREEN CABBAGE
1 large CARROT
1/4 cup WHITE ONION, minced and soaked in cold water and drained
1/2 cup MAYO
1/3 cup SUGAR
1/2 cup MILK
21/2 tablespoons FRESH LEMON JUICE
11/2 tablespoons WHITE VINEGAR
1/2 teaspoon SALT
PEPPER to taste
Wash cabbage and cut the core out. Chop into large chunks to place into a food processor. With the blade attachment pulse until the cabbage is in large bits. Dump into a large bowl. Process the carrots to get them into small bits and pour into the bowl too. Mix all the other ingredients to make the dressing and pour over the veggies. Be sure to add the drained onion too. Stir together and pour into a smaller bowl. Cover and refrigerate overnight for the best flavor. Enjoy!