Swedish Princess Cake or Prinsesstårta (also known as Ikea princess cake) is a classic Swedish cake with layers of sponge cake, raspberry jam, vanilla custard, and whipped cream. It uses a white cake mix and includes a homemade pastry cream filling with raspberry jam. In this video, we will show you how to make Swedish Princess Cake at home. This is cake is very easy to make and requires very few ingredients. I will show you step by step how to make this princess cake from scratch including the cream filling, the cake and the green marzipan fondant. The resulting cake is magnificent with a smooth and beautiful green marzipan exterior. It is as delicious as it is attractive. This is a perfect cake to make for birthdays, celebrations, or any special occasion.

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Ingredients:

Custard Cream:
4 egg yolks
1/3 cup sugar
1/4 cup cornstarch
400 ml hot milk
1/2 teaspoon vanilla extract

Sponge:
4 eggs
2/3 cup of sugar
1 teaspoon of vanilla extract
1 cup of flour
1/3 cup of cornstarch
1 tablespoon of milk
(I used 6" cake pan in my recipe)

Diplomat Cream:
200 ml whipping cream
1 cup of custard cream (from the one we made)

1/2 glass raspberry jam for first layer
Custard cream 2nd layer
Diplomat Cream 3rd layer

Marzipan Cover/Fondant:
2.5 cups of Almond Flour
1 cup powdered sugar
5 tablespoons of honey
30 ml cold water
green and red food color

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