How to Make A Restaurant Style Vegetable Kadai Veg Kadai Recipe How To Make Kadai Vegetable
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Ingredients required for making kadai vegetables
* 87 gm/ 3 oz/ 1 large carrot
* 100 gm / 3.5 oz/ 1 small to medium potato
* 60 gm/ 2.1 oz/ 1/2 cup chopped green beans
* 100 gm/ 3.5 oz cauliflower
* 4 to 5 small florets of broccoli / 1/2 of a large green capsicum
* 1/2 of a large red bell pepper
* 1 small onion cut into quarter and leaves taken out individually like petals
* 1 large onion finely chopped
* 2 teaspoon grated garlic
* 1 teaspoon grated ginger
* 2 + 3 tablespoon oil
* 2 teaspoon salt or to taste
* 1 teaspoon sugar (optional)
* 1 teaspoon cumin seeds
* 1/2 teaspoon garam masala powder
* 1/2 teaspoon kasoori methi (dried fenugreek leaves)
* 1/2 teaspoon turmeric powder + 1/4 th teaspoon used while frying cauliflower, potatoes and carrots
* 1 heaped teaspoon kashmiri red chilli powder or paprika
* 4 tablespoons/ 1/4 th cup heavy cream/cooking cream/sour cream
* 1/2 cup canned crushed tomato
* 1 cup hot water.
For the spice blend
* 1 teaspoon coriander seeds (dhania)
* 1 teaspoon cumin seeds (jeera)
* 10 black peppercorns
* 1 dry red chilli (seeds taken out)
* 1/2 teaspoon fennel seeds (totally optional)
Serve this with naan/paratha/roti/pulao/biryani/rice
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