Oh my gaaaaad, are these not the cutest little cakes you ever did see?! Sally & Jemma called first dibs to bake in the new studio space and they did not come to play they're bringing you these beautiful Bento cakes! Don't forget to use the hashtag #cupcakejemma when you recreate these over on Instagram and tag us in your snaps!

How do you like the new studio? Check out the full reveal tour here:    • Take a look around our Brand New Stud...  

You're gunna need some burger boxes for these cutie pies we just had a search online to find the ones we like the look of most.

You can get all the equipment we used PLUS sprinkles over at http://cupcakejemma.com'>http://cupcakejemma.com

For some piping tutorials check this video out:
Piped buttercream cake masterclass:    • Buttercream Piped Cake Masterclass | ...  

Make your own Self Raising Flour:    • How to Make Your Own SelfRaising Flo...  


For the sponges:
2 9x13 (Note Sally said the wrong size, soz!!)
Preheat oven to 175C fan assisted (195C non fan)
250g Unsalted Butter
250g Caster Sugar
4 Eggs
250g SR Flour
3tbsp Milk
1/2 tsp Vanilla

For the Vanilla Buttercream:
250g Unsalted Butter
400g Icing Sugar
34tbsp Milk
1/2 tsp Vanilla
Pinch of Salt

JOIN THE BAKE CLUB FOR FULL DOWNLOADS:   / cupcakejemma.com  
BAKE AT HOME KITS & MERCH: http://cupcakejemma.com'>http://cupcakejemma.com
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INSTAGRAM: @cupcakejemma
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