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SUPER Addictive SOFT BUTTER FLOUR TORTILLAS | Make Flour Tortillas Like a PRO NO FAIL and THAT EASY

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Cooking Con Claudia

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤
Today I’m going to be sharing with you how to make the softest and most delicious buttery flour tortillas, I promise you, these tortillas are the best!!!!! After watching this video you are going to enjoy making flour tortillas, and is going to be a staple in your home, have fun and enjoy the process!
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!!

ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT https://www.amazon.com/shop/claudiasv...

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Pots & pans using atm Ourplace Website https://go.magik.ly/ml/1hjig/
Always Pan https://go.magik.ly/ml/1hjg1/
Cast Iron https://glnk.io/mzz79/cookingconcla...
blender Vitamix A3500

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WARNING ⚠
These are addicting!!!!!

PRO TIP!!!!

1. Make sure you have a good comal/griddle, this is the BEST ONE I have tried and its been my go to for 2 years, AllClad HA1 Hard Anodized Nonstick you can find it here https://www.amazon.com/shop/claudiasv... under kitchen essentials
2. DO NOT DRY the dough while rolling add a little flour just enough to prevent the dough from sticking, DRY DOUGH MEANS HARD TORTILLAS!
3. use a good flour my top 2 are, King Arthur and Blue Bird if you cant find either one use Gold Medal
4. Add little water at a time, depending on weather and altitude, will depend how much water your flour will need, feel it! Once you have no dry flour and the dough is hydrated, sticky consistency! The dough is ready and just work it! Knead until is formed and is nice and soft, for 5 minutes max!

Ingredients: 10 tortillas at 90g each
552 g all purpose flour thats close to 4 cups( NOT SIFTED OR PACKED)
8 tbsp butter at room temperature, salted or unsalted it dont make a difference, when used unsalted I still use the same amount of salt, but of course it’s what YOU prefer
salt OPTIONAL I use 2 tsp
1 1/4 2 cups hot water (115 f degrees) I put 2 cups of room temp water in microwave for 1 minute
1 serving of love

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posted by veleidad03