These vegan potato cakes (which look similar to “arepas”) are stuffed with mushrooms, veggies, and vegan cheese. This amazing comfort meal is perfect for lunch or dinner. The recipe is vegan (dairyfree), glutenfree, and easy to make.

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/stuffedpotatoc...

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Ingredients:

Dough:
1 kg (2 pounds) potatoes
80 g (1/2 cup) white rice flour
40 g (1/3 cup) cornstarch or tapioca flour (1/3 cup)
salt, pepper, nutmeg (to taste)

Filling:
250 g (3 cups) mushrooms sliced
1/2 of a zucchini diced
1 onion chopped
1 bell pepper diced
2 cloves of garlic minced
Salt & pepper to taste
1 tsp Italian spice blend
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin
1/4 tsp red pepper flakes

Additional ingredients:
oil for frying
vegan cheese to taste (optional)

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