This video will show you how to make an awesome shrimp and crab meat stuffing, prep a lobster, stuff and cook it.
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Below is the recipe I created for Stuffed Lobster.
It was so good, I will never change it.

STUFFED LOBSTER
This is a two part recipe. The first part will be making the stuffing.
STUFFING INGREDIENTS
2 small onion diced
1 green bell pepper diced
2 rib celery diced
4 Tbsp. Italian flat leaf parsley chopped
6 toes garlic minced
8 Tbsp. salted butter
3 Tbsp. Olive oil
3 Tbsp. Seafood Seasoning
2 dashes of Worcestershire sauce
½ Tsp. liquid crab boil
1 pound fresh shrimp pealed, deveined and chopped into smaller pieces
1 pound of crab claw meat picked through for shells
1 ½ Cups plain bread crumbs
1/3 Cup chardonnay wine
1 Lemon sliced thin for garnish
1 Tbsp. Lemon Juice for the stuffing

STUFFING INSTRUCTIONS
Add butter and olive oil to a 10” skillet. Heat till butter is melted.
Add all veggies and sauté until soft. 78 minutes.
Add seafood seasoning, liquid crab boil, Worcestershire sauce, lemon juice and white wine.
Stir.
Now add chopped shrimp and stir around until shrimp are cooked. About 12 minutes.
Fold in all the crab claw meat.
Add bread crumbs and fold until you have a stuffing consistency.
Depending on the amount of butter used, you may add more or less bread crumbs.
Set this off to the side.

PREPARING YOUR LIVE LOBSTER
After researching the various ways of dispatching a live lobster, I’ve concluded that the way I’ll address here is the most humane.
Please refer to the video for this information.
With the lobster on its back, slice through the tail and head but not all the way through the outer shell.
Clean out the head and devein the tail. Remove the rubber bands from the claws now!
Insert a wooden skewer into the base of the tail up to the head of the lobster to keep the tail from curling during the baking process.
Sprinkle some seafood seasoning and lemon juice on the tail meat then begin adding the shrimp and crab meat stuffing to the tail and head of the lobster.
Top with a few thin cut lemon slices before baking.
Lay the stuffed lobsters on a foil lined baking pan.
Bake at 425° F for 15 minutes.