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Recipe:
Hungarian Hot Peppers (Banana) are one of the most popular of the Chili Pepper family and are available all year round. The degree of hotness varies with the climate and soil where they are grown. Great for spicing up Chili, Soups, Stews, Stirfrys and as a topping on Pizzas. But how about stuffed with seasoned meat or mozzarella's string cheese? It's exciting:

Ingredients:
1lb. Lean Ground Beef or Lamb
1/2 Cup Cooked Rice
1 Tablespoon Allspice
1 Tablespoon Cinnamon
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1215 Hunky Hot Peppers
1 Clove Garlicdiced or crushed
1 Tablespoon Oregano
34 Cups Tomato Sauce

Preheat oven to 350 degrees. In a mixing bowl, blend thoroughly meat, rice, allspice, cinnamon, salt & pepper. Cut the top from each banana pepper and place a toothpick hole on the ends to allow air to escape while stuffing.
With a scooping tool or peeler/scoop tool, hollow out seeds with a circular motion & discard. Stuff each pepper fully & place in an appropriate baking dish side to side. (You can also stuff with cheese). Pour tomato sauce evenly over the entire dish. Place crushed garlic throughout sauce covering & top with oregano. For traditional oven, cover with foil & bake for 1 hour at 350 degrees. For microwave, cover with plastic wrap & bake under med high heat for 2025 minutes. Serves 4.

ENJOY!